Press Raves

  • In a category of its own...

    In a category of its own...

    "The High Times cookbook is in a category of its own—intelligent, savvy, and knowledgeable about food, with excellent general information about cannabis and cooking with it."—Jeffrey Steingarten, Vogue Read More
  • Humorous yet educational

    Humorous yet educational

    "Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture" —Houston Press Read More
  • Modern cookbook

    Modern cookbook

    "But overall, this is the first pot cookbook we've seen that reads like a modern cookbook, meaning one that relies on fresh ingredients and seems to care more, actually, about flavor than getting you high."—L.A. Weekly Read More
  • Very comprehensive

    Very comprehensive

    "Recipe-wise, it's a very comprehensive book, and probably one of the best to come out in a long time."—Denver Westword Read More
  • Go beyond brownies!

    Go beyond brownies!

    "With this book, High Times managed to elevate cannabis cuisine above pot brownies and space cakes..."—Seattle Weekly Read More
  • Culinary journey

    Culinary journey

    "In typical High Times fashion, the book is a culinary journey and a trip through American counter-cultural history, with tales and recipes from folks who pushed marijuana culture and cooking forward."—Village Voice Read More

News

MarijuanaForEverybodyNew book Marijuana for Everybody! is on bookshelves now!

Marijuana for Everybody! is the most authoritiative, accessible, and (yes!) entertaining guide yet from High Times magazine, the world's most trusted name when it comes to getting stoned. Combining forty years of in-depth knowledge and experience with new research, insights, and advice, this informative illustrated handbook is specifically designed to guide new initiates and seasoned heads alike through the myriad ways marijuana brings joy and much more to millions.

Press Raves:

"Media of all stripes are rushing to cash in on mainstream pot curiosity, but few publications could hope to produce something as smart and easy to digest as “Marijuana for Everbody!” Despite an understandably fawning tone toward the plant, McDonough’s research is balanced and her writing practical, an admirable mix of head and heart in a sprawling field that can seem intimidating to newcomers."—the Cannabist

EliseMcD420 All DIY, all the time! Superfood granola from Joe's award-winning recipe, and Andy Weil's… https://t.co/VDc26aDuYi
EliseMcD420 RT @DannyDanko: Legal cannabis creates jobs, helps the economy, reduces violent crime, heals the mind & body and safely replaces alcohol &…
EliseMcD420 RT @elisemcroberts: With m’ pals Cannabis King of Content @bruvs & Queen of Cuisine @elisemcd420, much love &… https://t.co/q99ha0QphD
EliseMcD420 RT @GreenGourmetCA: Whipped up some high CBD Garam Masala chicken wings tonight with Chef @elisemcd420https://t.co/GkAvQmnPah

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Ganja Ginger Snap

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

IMG 9046The edibles business in Denver is blowing up, according to Peggy Moore at Love's Oven Bakery. Legalization has allowed thousands of people to try cannabis for the first time, and understandably, many of these newbies would like to avoid smoking, seeking out discreet comestibles instead. With the rush of cannabis virgins comes a need for newly designed products containing lower doses, with well-designed packaging to direct consumers on how much to eat and what to expect. Love's Oven Bakery prepared for these developments, rolling out products ready for the newly imposed regulations governing the legal pot market, such as a cookie containing only ten milligrams of THC. 

"We no longer make 100 milligram cookies for the recreational market," Moore says, "People want to enjoy the whole ginger snap." Along with explosive growth that sent sales rocketing, Love's Oven is not only working at capacity to keep up with demand, but also seeking to maintain its handcrafted, home baked ethos in a world that's rapidly going corporate and selling out to the highest bidder. "We hope to be true to our roots," Peggy says, "even while we're bursting at the seams!" Packed into a 750 square foot production space, Love's Oven employs 17 people, including two classically-trained pastry chefs who churn out more than 20 different infused baked goods for sale at recreational and medical outlets.

Along with rapid growth, Love's Oven has adapted successfully to a whole new raft of regulations intended to tame this burgeoning new industry. "As a responsible purveyor, we welcome regulations," Peggy maintains, "We've been through two formal health inspections." Staying ahead of the curve is important to the team at Love's Oven, and the company was the first business to require all items to be sold in tamper-proof, child-resistant packaging. The future is bright for Love's Oven, and Peggy's dream is to open a full-service storefront bakery where patrons can choose their infused baked goods and get them wrapped up to go in a pretty box!

Most popular with cannabis consumers is their S'Mores brownie, followed by the Chewy Ginger Snap cookie that Peggy has graciously shared the recipe for! These cookies are moist, soft, full of incredible ginger flavor and absolutely scrumptious! At Love's Oven, they crystallize their own fresh ginger, but you can easily find crystallized ginger in health food stores. The strength of these cookies will depend on the THC content of the cannabutter you are using at home, so remember to go slow and only eat a small amount of the cookie until you know how it will effect you. The intense ginger in these cookies is medicinal in its own right, and together, cannabis and ginger work to ease nausea and upset stomach.

Read the rest at hightimes.com

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