Press Raves

  • In a category of its own...

    In a category of its own...

    "The High Times cookbook is in a category of its own—intelligent, savvy, and knowledgeable about food, with excellent general information about cannabis and cooking with it."—Jeffrey Steingarten, Vogue Read More
  • Humorous yet educational

    Humorous yet educational

    "Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture" —Houston Press Read More
  • Modern cookbook

    Modern cookbook

    "But overall, this is the first pot cookbook we've seen that reads like a modern cookbook, meaning one that relies on fresh ingredients and seems to care more, actually, about flavor than getting you high."—L.A. Weekly Read More
  • Very comprehensive

    Very comprehensive

    "Recipe-wise, it's a very comprehensive book, and probably one of the best to come out in a long time."—Denver Westword Read More
  • Go beyond brownies!

    Go beyond brownies!

    "With this book, High Times managed to elevate cannabis cuisine above pot brownies and space cakes..."—Seattle Weekly Read More
  • Culinary journey

    Culinary journey

    "In typical High Times fashion, the book is a culinary journey and a trip through American counter-cultural history, with tales and recipes from folks who pushed marijuana culture and cooking forward."—Village Voice Read More

News

MarijuanaForEverybodyNew book Marijuana for Everybody! is on bookshelves now!

Marijuana for Everybody! is the most authoritiative, accessible, and (yes!) entertaining guide yet from High Times magazine, the world's most trusted name when it comes to getting stoned. Combining forty years of in-depth knowledge and experience with new research, insights, and advice, this informative illustrated handbook is specifically designed to guide new initiates and seasoned heads alike through the myriad ways marijuana brings joy and much more to millions.

Press Raves:

"Media of all stripes are rushing to cash in on mainstream pot curiosity, but few publications could hope to produce something as smart and easy to digest as “Marijuana for Everbody!” Despite an understandably fawning tone toward the plant, McDonough’s research is balanced and her writing practical, an admirable mix of head and heart in a sprawling field that can seem intimidating to newcomers."—the Cannabist

EliseMcD420 RT @Cooks_Science: Chefs @the_herbal_chef, @EliseMcD420, @jeff_the420chef, @FOOD_ELEVATED are creating gourmet meals infused with THC https…
EliseMcD420 Lovely raw chocolate tasting this morning with Megan from @ocacaofood & thegreencacaoco Non-GMO,… https://t.co/RpENcPp3jf
EliseMcD420 My doe friend comes down the stone steps every day! I love life in Sierra Madre canyon :) You… https://t.co/bTTlqxTkNJ
EliseMcD420 Lucas Brothers at StandUp and Take Your Clothes Off comedy & burlesque event from #dinegrassfedhttps://t.co/fdxdo6JdYw
EliseMcD420 @sundancek1d I think I bought it at a store in Santa Cruz.... Brand is Prepara

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Baked Mac n' Cheese with Bacon

Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.

IMG 9140Growing up in Santa Cruz, Little Heather learned alternative values as taught by hippie parents, including the benefits of a natural, organic lifestyle. As a young woman, Heather has translated these values into her cooking, creating cannabis-infused edibles using high-quality ingredients. After winning a second place prize at a local cannabis contest, Heather decided, "Yes, I should do this!" and embarked on creating her own business, Little Heather's Edibles, teaming up with her friend Khalil at the newly formed Kind People's Collective. With such deep roots in the local community, Heather connected with local, organic cannabis farmers, and uses their finest products to infuse into her foods. "I'm an advocate for cold-water hash," Heather proclaims, "BHO is so new that we don't know how long-term use could affect us."

Many Santa Cruz locals have started a backlash against BHO, favoring cold-water hash instead for its safety, purity and incredible flavor. "There's a bitter taste to solvents," Heather says, "but cold-water hash is earthy and a lot of people really enjoy that flavor." Working with Kind People's and a few California delivery services, Little Heather focuses on providing artisanal quality baked goods and confections, including infused ice creams through her co-venture with Kind Creamery. Her caramel corn is a bestseller, along with ginger snaps and custom orders for high-end cakes. 

Heather's recipe for Baked Mac n' Cheese is deliciously decadent, due to the addition of bacon as well as crumbled cheesy crackers for the crisp topping. "Most people don't think about adding hash butter to savory dishes," Heather says, "but I love dairy with cannabis, it's so fatty and adds a lot of flavor." Portion this pasta into smaller ramekins for better control over dosage and serving size, and watch your guests devour this cheesy comfort food staple. The secret weapon is the cheese crackers, which Heather says "kick it up a notch!"

Read the rest at hightimes.com

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