Press Raves

  • In a category of its own...

    In a category of its own...

    "The High Times cookbook is in a category of its own—intelligent, savvy, and knowledgeable about food, with excellent general information about cannabis and cooking with it."—Jeffrey Steingarten, Vogue Read More
  • Humorous yet educational

    Humorous yet educational

    "Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture" —Houston Press Read More
  • Modern cookbook

    Modern cookbook

    "But overall, this is the first pot cookbook we've seen that reads like a modern cookbook, meaning one that relies on fresh ingredients and seems to care more, actually, about flavor than getting you high."—L.A. Weekly Read More
  • Very comprehensive

    Very comprehensive

    "Recipe-wise, it's a very comprehensive book, and probably one of the best to come out in a long time."—Denver Westword Read More
  • Go beyond brownies!

    Go beyond brownies!

    "With this book, High Times managed to elevate cannabis cuisine above pot brownies and space cakes..."—Seattle Weekly Read More
  • Culinary journey

    Culinary journey

    "In typical High Times fashion, the book is a culinary journey and a trip through American counter-cultural history, with tales and recipes from folks who pushed marijuana culture and cooking forward."—Village Voice Read More

News

MarijuanaForEverybodyNew book Marijuana for Everybody! is on bookshelves now!

Marijuana for Everybody! is the most authoritiative, accessible, and (yes!) entertaining guide yet from High Times magazine, the world's most trusted name when it comes to getting stoned. Combining forty years of in-depth knowledge and experience with new research, insights, and advice, this informative illustrated handbook is specifically designed to guide new initiates and seasoned heads alike through the myriad ways marijuana brings joy and much more to millions.

Press Raves:

"Media of all stripes are rushing to cash in on mainstream pot curiosity, but few publications could hope to produce something as smart and easy to digest as “Marijuana for Everbody!” Despite an understandably fawning tone toward the plant, McDonough’s research is balanced and her writing practical, an admirable mix of head and heart in a sprawling field that can seem intimidating to newcomers."—the Cannabist

EliseMcD420 RT @MERRYJANE: The Northern California fires decimated cannabis farms, but the "Green Rush" is a bigger threat: https://t.co/aQY2V5mRHO htt…
EliseMcD420 Lulu's chocolates are awesome! https://t.co/WF0wQMC9B4
EliseMcD420 RT @jambosuperfoods: Make a Cannabis-Infused Paleo Thanksgiving Feast! Complete with ghee-basted turkey legs, green bean casserole and pump…
EliseMcD420 RT @theartofedibles: Have you tried #fullybaked ice-cream yet? If not, you don't know what you're missing, and if you have, we're sure you…

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Sativa Shrimp & Ganja Grits

Cannabis chefs love classic American comfort food, which is easy to understand because the effects of a relaxing, cozy edible high brings comfort and contentment to people. Loosely defined as food that evokes nostalgic memories, comfort food includes dishes like mac n’ cheese, meatloaf and mashed potatoes—all of which lend themselves to being infused with cannabis due to the high fat content.

Raised on this type of fare, Chef Esteban from Crowned Catering relishes adding cannabis to his favorite family recipes. A recent arrival to Los Angeles from Chicago, Esteban traveled the world as a young Army brat, sampling traditional cuisine from diverse locations and learning to cook for his large family.

“I lived in Germany for a time, so I grew up on schnitzel which I consider a comfort food,” Esteban shared. “It’s food that draws up emotions, and while it’s not always the healthiest, we focus on being unapologetically comforting.”

After getting some culinary education at Washburn Culinary Institute in Chicago, Esteban decided to pursue his dreams in L.A. after reading about other chefs integrating marijuana into their meals. Currently running a mainstream catering company, Esteban is working to launch a cannabis catering business in 2017 that will provide medicated meals.

“I only add about 10 mg of THC per item,” the chef remarked. “I want a little bit of punch so that you feel the THC and taste the cannabis infused with the food.”

Read the rest and get the recipe at hightimes.com

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