Press Raves

  • In a category of its own...

    In a category of its own...

    "The High Times cookbook is in a category of its own—intelligent, savvy, and knowledgeable about food, with excellent general information about cannabis and cooking with it."—Jeffrey Steingarten, Vogue Read More
  • Humorous yet educational

    Humorous yet educational

    "Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture" —Houston Press Read More
  • Modern cookbook

    Modern cookbook

    "But overall, this is the first pot cookbook we've seen that reads like a modern cookbook, meaning one that relies on fresh ingredients and seems to care more, actually, about flavor than getting you high."—L.A. Weekly Read More
  • Very comprehensive

    Very comprehensive

    "Recipe-wise, it's a very comprehensive book, and probably one of the best to come out in a long time."—Denver Westword Read More
  • Go beyond brownies!

    Go beyond brownies!

    "With this book, High Times managed to elevate cannabis cuisine above pot brownies and space cakes..."—Seattle Weekly Read More
  • Culinary journey

    Culinary journey

    "In typical High Times fashion, the book is a culinary journey and a trip through American counter-cultural history, with tales and recipes from folks who pushed marijuana culture and cooking forward."—Village Voice Read More

News

MarijuanaForEverybodyNew book Marijuana for Everybody! is on bookshelves now!

Marijuana for Everybody! is the most authoritiative, accessible, and (yes!) entertaining guide yet from High Times magazine, the world's most trusted name when it comes to getting stoned. Combining forty years of in-depth knowledge and experience with new research, insights, and advice, this informative illustrated handbook is specifically designed to guide new initiates and seasoned heads alike through the myriad ways marijuana brings joy and much more to millions.

Press Raves:

"Media of all stripes are rushing to cash in on mainstream pot curiosity, but few publications could hope to produce something as smart and easy to digest as “Marijuana for Everbody!” Despite an understandably fawning tone toward the plant, McDonough’s research is balanced and her writing practical, an admirable mix of head and heart in a sprawling field that can seem intimidating to newcomers."—the Cannabist

EliseMcD420 RT @MERRYJANE: The Northern California fires decimated cannabis farms, but the "Green Rush" is a bigger threat: https://t.co/aQY2V5mRHO htt…
EliseMcD420 Lulu's chocolates are awesome! https://t.co/WF0wQMC9B4
EliseMcD420 RT @jambosuperfoods: Make a Cannabis-Infused Paleo Thanksgiving Feast! Complete with ghee-basted turkey legs, green bean casserole and pump…
EliseMcD420 RT @theartofedibles: Have you tried #fullybaked ice-cream yet? If not, you don't know what you're missing, and if you have, we're sure you…

Instagram

Cannabis Honey Bundt Cakes

As many newcomers rush to join the quickly expanding cannabis industry, it’s important to remember that many dedicated entrepreneurs started their businesses when the “cannabis space” was literally underground in a basement growroom. Corey Thomas grew up in a family that embraced the plant, but cultivating it covertly meant that a certain amount of secrecy permeated everyday life.

“We were taught not to talk about what we do,” Thomas shared, explaining how it can still be a little scary to give interviews, but that it’s more important than ever for small time farmers to step into the spotlight. “I’ve lived in Southern California my entire life, and I need to stand up for what I believe in.”

Thomas helms Honey Pot, producing cannabis-infused honey, tea and topicals that have garnered five HIGH TIMES Cannabis Cup awards, including a recent triumph in San Bernardino resulting in a First Place win in the edibles category for their Tea Pot branded Calendula Guava Mango Black Tea. The road to victory has been a long one, but Thomas credits the support of her friends and family for her incredible success, as well as the six employees who assist in delivering these sought-after products to over 200 California dispensaries.

“It’s been a lot of pounding the pavement, giving away samples and building relationships,” Thomas shared. “And watching the changes in the industry over the last few years has been surreal.”

Read the rest and get the recipe at hightimes.com

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