Press Raves

  • In a category of its own...

    In a category of its own...

    "The High Times cookbook is in a category of its own—intelligent, savvy, and knowledgeable about food, with excellent general information about cannabis and cooking with it."—Jeffrey Steingarten, Vogue Read More
  • Humorous yet educational

    Humorous yet educational

    "Written by a ten-year veteran of the iconic magazine, Elise McDonough, the cookbook is humorous yet educational and compassionate yet still strongly counter-culture" —Houston Press Read More
  • Modern cookbook

    Modern cookbook

    "But overall, this is the first pot cookbook we've seen that reads like a modern cookbook, meaning one that relies on fresh ingredients and seems to care more, actually, about flavor than getting you high."—L.A. Weekly Read More
  • Very comprehensive

    Very comprehensive

    "Recipe-wise, it's a very comprehensive book, and probably one of the best to come out in a long time."—Denver Westword Read More
  • Go beyond brownies!

    Go beyond brownies!

    "With this book, High Times managed to elevate cannabis cuisine above pot brownies and space cakes..."—Seattle Weekly Read More
  • Culinary journey

    Culinary journey

    "In typical High Times fashion, the book is a culinary journey and a trip through American counter-cultural history, with tales and recipes from folks who pushed marijuana culture and cooking forward."—Village Voice Read More

News

MarijuanaForEverybodyNew book Marijuana for Everybody! is on bookshelves now!

Marijuana for Everybody! is the most authoritiative, accessible, and (yes!) entertaining guide yet from High Times magazine, the world's most trusted name when it comes to getting stoned. Combining forty years of in-depth knowledge and experience with new research, insights, and advice, this informative illustrated handbook is specifically designed to guide new initiates and seasoned heads alike through the myriad ways marijuana brings joy and much more to millions.

Press Raves:

"Media of all stripes are rushing to cash in on mainstream pot curiosity, but few publications could hope to produce something as smart and easy to digest as “Marijuana for Everbody!” Despite an understandably fawning tone toward the plant, McDonough’s research is balanced and her writing practical, an admirable mix of head and heart in a sprawling field that can seem intimidating to newcomers."—the Cannabist

EliseMcD420 RT @MERRYJANE: The Northern California fires decimated cannabis farms, but the "Green Rush" is a bigger threat: https://t.co/aQY2V5mRHO htt…
EliseMcD420 Lulu's chocolates are awesome! https://t.co/WF0wQMC9B4
EliseMcD420 RT @jambosuperfoods: Make a Cannabis-Infused Paleo Thanksgiving Feast! Complete with ghee-basted turkey legs, green bean casserole and pump…
EliseMcD420 RT @theartofedibles: Have you tried #fullybaked ice-cream yet? If not, you don't know what you're missing, and if you have, we're sure you…

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Cheba Cheddar Scones

After a devastating body surfing accident more than 20 years ago left her with torn muscles and a broken back, the lady who now goes by the moniker Mama Kush was first introduced to the pain relieving properties of pot by a concerned friend. Mama went on to become a master pastry chef, trained by Le Cordon Bleu and the Culinary Institute of America, and used her skills to create cannabis-infused edibles for a friend suffering from cancer.

When Mama first started taking her savory medicated croutons to dispensaries in 2008, she was told “people only want sweet, come back with some Rice Krispie treats!” Recalling that memory, Mama laughed, “I can make anything and everything—I want to infuse products no one has seen before. No way am I making a Rice Krispie treat.”

Today, the Mama Kush product line includes diverse offerings like a moist teriyaki-flavored beef jerky, garlic hummus, granola, ravioli, doughnuts, marshmallows and kettle corn that you can find throughout California, especially in the San Diego and Los Angeles metropolitan area. You can even custom-order homemade medicated pies.

Mama focuses on all-natural ingredients, sourcing high-quality products and taking immense pride in her work.

“I want the purest oils, flours and herbs, and I don’t use BHO. I think it has a foul flavor,” she continued. “Don’t you want the best of the best?”

Read the rest and get the recipe at hightimes.com

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