Feature Writing

I continue to write articles for High Times online and in the monthly magazine, and have focused on the edible industry, growing eco-friendly weed, women's issues, medical marijuana for kids, and the intersection of cannabis and cuisine. My monthly cooking column in the magazine shares recipes from Cannabis Cup-winning chefs, and a weekly recipe blog updates readers on new recipes and developments in the edibles industry.

 

Recent Articles

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  • Restaurateur, raconteur and Fresh Off the Boat author Eddie Huang talks about selling weed, hotboxing his bun shop, and what
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    Huanging Out

  • Go inside Skunk Pharm Research, a hash school where extract artists teach eager students how to make their own concentrated medicine.
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    Master Blasters

  • Meet the highly committed female ganjapreneurs behind America’s steadily growing cannabis-infused body-care industry.
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    Smooth Operators

  • More and more families have come forward to tell the world that cannabis is helping their children battle chronic or
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    Meet the Parents