Welcome to Psychedelicatessen, a weekly column on hightimes.com exploring the world of cannabis cuisine, including recipes from the great chefs and ganja-preneurs who fuel our appetite for adventure.
Voodoo Doughnuts rode the wave of the burgeoning foodie movement by utilizing time-tested, old-school production methods and combining their small-batch, high-quality confections with off-beat, creative flavors and a subversive theme. Doughnuts are made the old-fashioned way, hand-cut, hand-cranked and lovingly decorated.—Munchie Madness
To ensure their products are consistently dosed, Day Dreamers pairs its organic, earth-friendly cultivation philosophy with cutting-edge science, including sterile, tamper-proof packaging with individual doses of chocolates encased in a blister pack and professional labeling with clear dosage information, including lab-test results for cannabinoid levels in milligrams.—Daydream Believer
As part of a commitment to furthering science-based education about cannabis, Dixie has embraced laboratory testing. This enables the company to create consistent batches of edibles that always match the dosage levels listed on the packaging. “Dixie is the single largest tester of medical cannabis in the state of Colorado. We spot test every batch of edible and elixir to make sure that if it says 75 milligrams [of THC] on the packaging, then we’ve got 75 mg in there. So for whatever dosage it says on the label, I have a lab test to back it up,” Lunsford asserts. “It’s an investment we’ve made in our business but also in the relationship we have with our customers.”—Deep in the Heart of Dixie