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Many California artisans have discovered the state’s new legalization regime makes it all but impossible for their products to legally be sold in cannabis dispensaries.
Realizing a dream that represents the final frontier for many enthusiasts — a place where pot lovers can enjoy their favorite plant, while also eating and drinking.
Actively translating the language of tastings and terroir from the established wine field into the more freewheeling world of cannabis.
Regulating the marketplace means saying goodbye to cannabis-infused beef jerky, ice cream and microwaveable meals.
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