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As part of a cultural exchange program, I created a farm-to-table meal infused with local cannabis at Zimbali Retreat Center in Jamaica.
In February of 2019, I was invited to cook a cannabis-infused dinner at Zimbali Retreat Center, located in a lush tropical forest outside of Negril, Jamaica, as part of a cultural exchange program with the local chefs. Working with the farm-fresh ingredients available onsite at Zimbali Farms, I created a farm-to-table meal infused with local cannabis.
Tostones w/ Pineapple Guacamole and Spicy Shrimp
Shaved Green Mango Salad with Jicama, Carrots and Pickled Red Onion with Citrus Cilantro Dressing
Coconut Curry Soup
BBQ Jackfruit on Plantain Arepas with Queso Fresco and Pickled Veggies
Rockfish in Banana Leaves
Hibiscus Cashew Cream Cake (vegan and raw)