Cannabis Industry Professional

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Copyright 2023 Elise McDonough


Elise McDonough’s Press Coverage:

An Interview With Edibles Expert Elise McDonough, Confections At CannaCraft  – July 10, 2020

Honored to be inducted into Leaf magazine’s Cannabis Edibles Hall of Fame, Dec. 1, 2022

Included in the “100 Most Important Women in Weed” list from Green Market Report, 2019

Quoted in Thrillist, “How to Choose Edibles Like You Totally Know What You’re Doing,” by J. Fergus, Oct. 31, 2019

Quoted in The Observer, “Marijuana Instead of Wine? The Restaurant World Has ‘Intense’ Interest in Switching Focus,” by Sage Lazzaro, Oct. 26, 2016

Quoted in The Nation, “Baking Bad: A Potted History of ‘High Times’,” by Atossa Araxia Abrahamian, Oct. 30, 2013

Quoted in The New York Times, “Marijuana Meets Moonshine,” by Ben Detrick, May 12 2012

I met Jonathan Gold at this weed dinner, one of the most amazing experiences of my life.

Podcast Interviews:

Planted with Sarah Payan: Elise McDonough Interview – July 30, 2020

Blunt Blowin’ Mama: Elise McDonough Interview – Dec. 3, 2020

Weed + Grub at Hall of Flowers with Edibles Expert Elise McDonough – Sept. 30, 2019

” The book has a comprehensive introduction that includes topics such as dosing, techniques, methods of decarboxylation and infusion, cannabis pairing tips, questions to ask your dispensary, tips on equipment and more.”—Amy Scattergood, Los Angeles Times: “6 Cannabis Cookbooks with Recipes from Basic to Gourmet”, Nov. 16, 2018

“From the hit Viceland TV series Bong Appetit comes this awesome cookbook chock full of recipes and advice for foodies who want to take their edibles game to the level of fine dining.”—Leslie McMann, Daily Beast, “Make the Munchies Great Again With These Cannabis Cookbooks,” April 12, 2023

“Readers will learn the science of infusing foods like butters, milks, and alcohol with marijuana and using those ingredients to make everything from chimichurri to brownie sundaes.”—Katisha Smith, Book Riot, “15 Weed Books That Illuminate, Demystify, and Celebrate Cannabis,” Dec. 23, 2020

“The focus of the book, though, is on the mastery of pairing and preparing cannabis while using culinary techniques in a way that elevates weed along with the other ingredients.”—K. Astre, Cannabis Now, Nov. 6, 2018

“The book’s tone matches the show’s young, urban hipster vibe, but the content is serious and sophisticated enough to appeal to gourmets of all ages. The recipes cover a wide range, including infused cocktails, appetizers, salads, side dishes, pastas, grains, meat, poultry, seafood and desserts. Chefs hoping to incorporate cannabis into their services will find no better guide.”—Cheri Sicard, Freedom Leaf, May 8, 2019
The Official High Times Cannabis Cookbook
The Official High Times Cannabis Cookbook