Worked with editors at Vice Munchies, Viceland and Ten Speed Press to create a cannabis cookbook that ties in to the hit Viceland TV show of the same name. Interviewed chefs, collected recipes, drafted copy and assisted with prop styling and art direction at photo shoot.
Released in October 2018. Photography by Marcus Nilsson.
Press Raves for “The Bong Appétit Cookbook”
” The book has a comprehensive introduction that includes topics such as dosing, techniques, methods of decarboxylation and infusion, cannabis pairing tips, questions to ask your dispensary, tips on equipment and more.”—Amy Scattergood, Los Angeles Times: “6 Cannabis Cookbooks with Recipes from Basic to Gourmet”, Nov. 16, 2018
“From the hit Viceland TV series Bong Appetit comes this awesome cookbook chock full of recipes and advice for foodies who want to take their edibles game to the level of fine dining.”—Leslie McMann, Daily Beast, “Make the Munchies Great Again With These Cannabis Cookbooks,” April 12, 2023
“Readers will learn the science of infusing foods like butters, milks, and alcohol with marijuana and using those ingredients to make everything from chimichurri to brownie sundaes.”—Katisha Smith, Book Riot, “15 Weed Books That Illuminate, Demystify, and Celebrate Cannabis,” Dec. 23, 2020
“The focus of the book, though, is on the mastery of pairing and preparing cannabis while using culinary techniques in a way that elevates weed along with the other ingredients.”—K. Astre, Cannabis Now, Nov. 6, 2018
“The book’s tone matches the show’s young, urban hipster vibe, but the content is serious and sophisticated enough to appeal to gourmets of all ages. The recipes cover a wide range, including infused cocktails, appetizers, salads, side dishes, pastas, grains, meat, poultry, seafood and desserts. Chefs hoping to incorporate cannabis into their services will find no better guide.”—Cheri Sicard, Freedom Leaf, May 8, 2019
